Anthony Bourdain would be as happy as a hog in mud at the Boccalone retail shop. "Tasty Salted Pig Parts," the tagline for Boccalone's pork products, pretty well sums up their offerings. Located in San Francisco's Ferry Building marketplace, Boccalone sells artisan salumi from heritage-breed, pasture-raised pork. The meats are processed in small batches across the bay in Oakland, using Italian sea salt and fresh spices. Hanging in the huge refrigeration case at the retail store are salumi in as many as 20 flavors. On a recent day there was also a queue to buy lip-smacking salumi cones, pictured here––a great midday snack costing only $3.75. Reasonably priced salumi platters and panini sandwiches are available for noshing onsite, too. Mr. Bourdain, it's time to come back to the City by the Bay. That address is 1 Ferry Building, Shop 21, San Francisco.
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