All in the family at Friedman's stores

My latest article for North Bay biz magazine is a short profile of Bill Friedman, long-time owner and overseer of his family's three home improvement stores in northern California. At a time when Home Depots and Lowes are popping up everywhere, locally owned Friedman's Home Improvement has survived and thrived for more than 60 years. A fourth Friedman's store will open next year in Petaluma. Read about Bill and his legacy in the magazine's Best of 2013 issue, here: http://tinyurl.com/lynb2x6

Here comes the bridal business

Spring means the grapes are budding in the vineyards and brides are booking their wedding venues. Wine Country is a hotbed of matrimony during the sunny season, with no shortage of gorgeous locations to plan fabulous nuptials. It's a multimillion-dollar industry that brings thousands of new visitors into the region, and sends the brides and grooms away with many fond memories. Read my latest article for North Bay biz magazine about weddings in Wine Country: http://tinyurl.com/cvv6gxn

Mendocino County: Closer than you think

It’s pretty hard to resist taking a photo like this, when the ocean is so close to your hotel room balcony that you can practically reach out and touch it. A recent trip to Mendocino County yielded this scene at sunset, reminding me that the charms of my neighbor to the north are not too far away after all. Read my latest article for North Bay biz magazine about wining and dining in Mendocino County, a few of their festivals and other attractions that shouldn’t be missed, and a harvester of seaweed who can show you how it’s done: http://tinyurl.com/bwq4hkd 

From the classroom to a new career...

Whether they were laid off or took early retirement before the recession, many baby boomers are now seeking new employment. But some have found that to stay competitive in the current job market requires retraining, and that means going back to school in some fashion to learn a completely new set of skills. Read my latest article for North Bay biz magazine about this trend: http://tinyurl.com/as2su5k

Green Music Center makes you say 'wow'

What began more than a decade ago as a modest building project on the Sonoma State University campus has resulted in a world-class venue for chorale and symphony performances, exceptional classrooms for music students, and fine dining. The Green Music Center’s Weill Hall is off to a grand start, with numerous big names in classical music, contemporary music, and comedy having taken the stage already. I received a private tour of Green Music Center just two weeks before Weill Hall’s opening night. Read about the center’s long road to reality––and even the fabulous restrooms––in my latest article for North Bay biz magazine: http://tinyurl.com/bpalr2t

Dining outside the box

Whether called pop-up dinners, underground dinners, or off-the-grid "suppers," experiences designed for adventurous diners have hit their stride in the North Bay. Read my latest article for North Bay biz magazine at http://tinyurl.com/98c4qrn

My interview with Gina Gallo

Though she's now raising twin toddlers, Gina Gallo is still an important influence on the fine wines being produced in Sonoma and Napa counties. In my latest article for North Bay biz magazine, the winemaker behind the Gallo company's high-end products talks about her family, the old general store she owns in Dry Creek Valley, and how she is very much hands-on during the grape harvest, going on now. For all you wine wonks, my article also features insight into Gallo's grape-growing science, courtesy of Jim Collins, senior director of coastal winegrowing operations for Gallo. Read the article here: http://tinyurl.com/9kpp7eh

Meet John Webley, green entrepreneur

My latest article for North Bay biz magazine is a profile of John Webley, a man who made his mark in the telecom world in the 1980s and 90s. Now he's leading two new companies, based in Sonoma County, dedicated to (1) cleaning up and desalinating water on a global scale, and (2) filtering out everything nasty in our indoor air. Read all about him and his new ventures in the August issue of the magazine, available here: http://tinyurl.com/d9gwb6q

Two book signings later....

It was an exhausting week, with two busy book signings back to back. Here I am in St. Helena on Friday, all set up and ready to go. The previous Saturday I gave a presentation and signing at Copperfield's in Santa Rosa, and the store sold out its entire stock of my books (more were ordered, of course).

My thanks also to all the vendors and visitors at the St. Helena Farmers' Market who made me feel welcome and pampered, especially Wendy and Annie.

Two more signings may be in the works.... details to come.

What's in store for visitors?

Tourists are back, and we're ready for them. My latest article in North Bay biz magazine summarizes what our local visitors' bureaus and others have planned for travelers to Wine Country. From the sunny side of the Golden Gate Bridge in Marin County, to the splashy summer fun at Francis Ford Coppola Winery in Sonoma County, to the pursuit of a Guinness World Record in Napa Valley, read what's new and in the works for visitors here: http://tinyurl.com/7ogfh69

Book signing planned for St. Helena

If you're in the vicinity of the St. Helena Farmers' Market on July 27, please stop by and say Hello. I'll be signing copies of Food Lovers' Guide to Napa Valley from approximately 9 to 11 a.m. The SHFM is a delightful destination––a fun way to spend a morning with locals and visitors, too. Check out the fresh produce and flowers, and the many locally produced food products, such as Annie the Baker's exceptionally moist cookies. See you there! Find out more about the market at this link: http://www.sthelenafarmersmkt.org/

New careers for baby boomers

A former real estate agent goes into the entertainment industry... a tech company executive starts his own business... a labor law expert runs her company from a home office with a golden retriever at her feet. Read how baby boomers can reinvent themselves in encore careers––my newest article is the cover story of the June issue of North Bay biz magazine. Follow this link, and enjoy! http://tinyurl.com/7cka82j

Book signing on July 21

I announced here back in November that book signings were in my future, and the future is almost here. Join me for a fun gathering at Copperfield's Books in Santa Rosa's Montgomery Village center on Saturday, July 21, at 6 p.m. I'll be signing copies of "Food Lovers' Guide to Sonoma" and "Food Lover's Guide to Napa Valley," with a little bit of discussion beforehand and perhaps a Q&A, too.

Make a point of stopping by before having dinner at one of the restaurants in the Village––and there are several to choose from. See you then!

"Harvest" documents tough year in the vineyards

I'm looking forward to the screening of "Harvest," premiering this weekend in Sonoma during the Sonoma International Film Festival. Directed by John Beck, the documentary follows an all-female grape-picking crew that slogged their way through Sonoma County vineyards in autumn 2011. That harvest was challenging, to say the least. Hundreds of acres of premium wine grapes had been severely stressed after enduring weeks of untraditional weather––too much heat and too much rain at the wrong times, an alchemy that led to disaster on many of the vines. John commissioned my husband to design the film's attention-grabbing poster, pictured here. Follow this link to read more about the film and watch the trailer: http://www.harvestmovie.com/

Get your tasty salumi cones here

Anthony Bourdain would be as happy as a hog in mud at the Boccalone retail shop. "Tasty Salted Pig Parts," the tagline for Boccalone's pork products, pretty well sums up their offerings. Located in San Francisco's Ferry Building marketplace, Boccalone sells artisan salumi from heritage-breed, pasture-raised pork. The meats are processed in small batches across the bay in Oakland, using Italian sea salt and fresh spices. Hanging in the huge refrigeration case at the retail store are salumi in as many as 20 flavors. On a recent day there was also a queue to buy lip-smacking salumi cones, pictured here––a great midday snack costing only $3.75. Reasonably priced salumi platters and panini sandwiches are available for noshing onsite, too. Mr. Bourdain, it's time to come back to the City by the Bay. That address is 1 Ferry Building, Shop 21, San Francisco.